I treasure my loyal viewers, and of course visitors to my website, and I just wanted to make you aware that someday in the not too distant future you’ll be seeing me in print, as well as on TV. That’s right — I have just completed the first draft of my first EasyWay Gourmet cookbook, and am in final negotiations with a publisher to bring my long-cherished dream of my own EasyWay cooking volume to life. Hooray!

What’s great about the cookbook format, of course, is that it allows me not only to expand on my philosophies and techniques — menu-making, shopping, food prepping, cooking, and presentation — but it permits me to feature and showcase many, many more recipes than I ever could on my TV show, even if it ran for a thousand years!

I’m really pleased with both the manuscript and the recipes, if I do say so myself, although I’m sure my editors will have their comments and tweaks — that’s part of the editing process. Like my show, my EasyWay Gourmet cookbook will be friendly, accessible, specific, and based on the fun, relaxation, and sharing that goes with cooking — not the stress! The cookboook is going to be a great companion volume to my show, and I’ll be posting further details as we approach publication date as to ordering info and availability. Stay tuned!

Best,

Kris